Nutrition Technician, PRN

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Job Details: Nutrition Technician, PRN

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Nutrition Technician, PRN
VN2291
PRN
United States
San Antonio
This is an "As Needed" (PRN) opportunity. In this position, you will be responsible for:
Providing meals to subjects in research studies, Preparing and serving food in accordance with research specifications, and food safety standards.  Maintains supplies, equipment, and records as indicated.    

AVERAGE WEEKLY HOURS: 20


RESPONSIBILITIES:
Tasks may include but are not limited to:
  • Assembles patient trays, ensuring completeness and accuracy.
  • Precise measuring and recording of certain research diets.
  • Supervise food quality and temperature adherence.
  • Keeps a record of what was delivered. Informs the person in charge of purchasing when inventory is low.
  • Transport food, supplies, and utensils to patient eating areas from main kitchen.
  • Handles the service of the food in accordance with sanitary regulations and ensures that food is palatable and appetizing in appearance.
  • Demonstrate proficiency in the operation of all equipment used in the kitchen area.
  • Assure the timely delivery of food to subjects.
  • Understand and apply proper sanitation regulations to the daily operation of the department.
  • Check temperatures and quality of prepared foods at various times during the day.
  • Able to communicate both with verbal and written skills to coworkers and supervisors.
  • Operate and maintain the dishwashing and keeps the kitchen area orderly, clean, and safe.
  • Comply with Safety and Hazardous Material policies and Universal Precautions and Infection Control policies.
  • Present a positive image of the organization by neat and professional appearance.
  • Make subjects and the public feel respected and welcome.
  • Maintain patient and hospitality confidentiality.
  • Contribute to and participate in team and individual efforts to improve the quality of service.
  • Show initiative and judgment in controlling the utilization of resources.
  • Must maintain regular, consistent attendance.
REQUIREMENTS:

Required: High school diploma or GED with 6 months to 1year experience in the foodservice

Preferred: 6 months to 1year experience directly related to nutrition and diet therapy and/or experience in patient-feeding food service establishment preferred
 
    
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